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Oat Shortbread Biscuits

by chef@home (follow)
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Shortbread are buttery sweet cookies that melts in the mouth. Perfect for snack or party dessert table. This shortbread recipe is using oat flour instead of plain flour.



Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 30 biscuits

Ingredients
220g chilled butter, chopped
2/3 cup caster sugar
2 cups oat flour
1/2 cup rice flour
1 tsp vanilla extract
1 egg

Method
Preheat the oven to 160C.

Process the butter, sugar, flour, rice flour, vanilla and egg in a food processor until a smooth dough forms.



Place the dough on a lightly floured surface and knead gently.



Roll tablespoons of the dough balls into balls. Place on baking tray lined with non-stick baking paper and flatten slightly with a fork. Bake for 22-25 minutes or until just golden brown.



Cool on the baking tray. Enjoy!



Categories
#Shortbread
#Biscuit
#Oat
#Dessert
#Cookie
#Snack
#Kids
#Party
#Family
#Easy
#Simple
#Quick
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