Here is a biscuit that will make both kids and adults happy. I had some friends coming in to help us with moving stuff. I felt like I had to do something to thank them for everything. We always have dinner at each others place, so there was nothing special about that. And then I thought that homemade gifts are the best. So, I prepared these cookies before they came in. They loved the gift and their four-year-old kid was delighted.
90g dedicated coconut
90g rolled oats
110g plain flour
110g caster sugar
100g unsalted butter
1 tbsp golden syrup
1 tsp baking soda
2 tbsp hot water
Preheat oven to 180 degree Celsius.
Prepare baking tray by lining it with non-stick baking paper or silver foil. Grease it with butter or cooking spray.
Mix coconut, oats, plain flour and sugar in a bowl.
Heat a pan.
Melt butter in it. Add golden syrup. Keep the flame low.
Take a cup and mix baking soda with 2 tbsp. of hot water.
Once dissolved, add it to the pan. It will froth and increase in volume as shown below.
Mix this in dry mixture and stir until everything comes together.
Flatten it in between the palms of your hand or give them any desired shape and then place them on the prepared baking tray.
Bake for 10-12 minutes or until they are golden.
Let them cool for 5 minutes.
Lift them with a spatula and place them on a wire rack for another 10-15 minutes or until they cool down.
Store them in an airtight container and serve them with tea. These cookies will last for a week.