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Olive Tapenade

by Madsy (follow)
Easy (2820)      Healthy (1859)      Accompaniments (81)      Olives (24)      Tapenades (1)     
Olive tapenade is cheap and easy to make and is delicious on sandwiches and crackers. It also makes a wonderful and simple pasta sauce or a nice accompaniment for meat or fish.



olive tapenade, capers


Preparation Time: 20 minutes
Makes: 2 1/2 cups

Ingredients
2 cups kalamata olives, pitted
1/2 cup baby capers
1 bunch fresh mint
Handful fresh parsley
Juice of 1 lemon
Chilli flakes
Olive oil



olive tapenade, capers


Method
Finely chop the olives (it may be best to do 1/2 cup at a time) and place in a mixing bowl. Add the capers.
Finely chop the mint and parsley and add to the mix. Pour in half the lemon juice and add a pinch of chilli flakes.
Blend the mixture in a processor until well combined, adding a touch of olive oil during the process.

For a variation, replace one cup of the kalamata olives with green olives.

These make a delightful gift by putting the tapenade into jars.



olive tapenade, capers


Categories
#Tapenades
#Olives
#Easy
#Accompaniments
#Healthy
I like this Recipe - 5
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