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One Pot Lamb Shank

by chef@home (follow)
Easy (2373)      Dinner (1744)      Lunch (1361)      Family (957)      Kids (606)      Tomatoes (150)      Vegetable (64)      Lamb (58)      Stew (53)      Carrot (42)     
This recipe makes a delicious lamb shank stew for the family. The meat is so juicy and tender, it falls off the bone.



Preparation Time: 15 minutes
Cooking Time: 2 hours
Makes: 2 servings

Ingredients
2 lamb shanks
Flour, for dusting
Salt and black pepper
3 carrots, coarsely chopped
1/2 bunch celery stick, coarsely chopped
6 pickling onions, peeled and halved
400g can crushed tomatoes
750ml beef stock
3 sprigs rosemary
150g spinach leaves

Method
Dust the lamb shanks with flour, salt and black pepper.



Heat olive oil in a deep saucepan over medium-high heat. Cook the lamb shanks for 3 minutes until browned.



Reduce the heat to low. Add the carrot, celery and onion and cook for 3 minutes.



Add the tomato, beef stock and rosemary.



Cover the pan with lid and cook for 1 hour.



Uncover and continue cooking for another 30 minutes or until shanks are very tender.



Add spinach leaves. Stir through until wilted.



Serve warm.



Categories
#Lamb
#Stew
#Easy
#Family
#Kids
#Lunch
#Dinner
#Carrot
#Celery
#Rosemary
#Tomatoes
#Vegetable
#One Pot Competition
I like this Recipe - 19
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