Orange and Poppy Seed Cupcakes
by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Orange and poppy seeds are a classic combination, and it is easy to understand why. The fatless sponge cupcakes are scrumptious.
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Makes: 18 servings
100g plain flour
100g Xylitol sweetener (or caster sugar if you prefer)
3 large eggs
1 orange
1 tbsp poppy seeds
Method
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.
Zest and juice your orange.
Mix the orange zest with the flour and poppy seeds.
Separate the eggs and whisk the whites with the sweetener/sugar.
Beat the yolks with the orange juice, then beat into the flour.
Fold the whites into the mixture.
Spoon the mixture into cup cake cases and bake in the oven.
Categories
#Orange
#Poppy Seed
#Cupcakes
#Summer
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