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Orange Cake with Orange Icing

by Belinda (follow)
Family (1410)      Dessert (1056)      Baking (669)      Afternoon Tea (351)      Cake (268)      Morning Tea (101)      Orange (49)     

This delicious cake is quick and easy to make and perfect for morning or afternoon teas.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serves: 12

Ingredients
Cake
250 g butter, softened
250 g caster sugar
4 eggs
1 tbsp orange zest
100 ml fresh orange juice
250 g SR flour

Icing
250 g sifted icing sugar
50 ml fresh orange juice

Method
Preheat oven to 170C and grease and line a 22cm round cake tin.
Cream the butter and sugar until pale and creamy.
Add the eggs, one at a time, beating well after each addition.
Add the zest and flour and mix in.
Slowly add the orange juice and mix in until fully incorporated.

Pour the mixture into your prepared cake tin and bake for 40 mins.

Allow to cool completely before icing.
To prepare the icing, combine the icing sugar and orange juice and mix to form a paste. Spread the icing over the cake.


Categories
#Cake
#Dessert
#Afternoon tea
#Morning tea
#Baking
#Family
#Orange
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