This is quite an easy, no fuss recipe to make, and it can be made a day ahead which saves a lot of work on the day you have visitors.
You can use mixed chicken pieces, however, for health reasons I would rather buy without the skin, so I used skinless legs, or lovely legs, and thigh fillets.
I normally like breast meat however I think it would get a bit dry for this recipe.
I made it with potatoes cooked in the same pot, and a salad.
Preparation Time: 25 minutes plus fridge time
Cooking Time: 65 minutes
Makes: 4 servings
Ingredients 1 kg chicken thighs and legs
¼ tsp chilli powder
1 tbsp butter
2 tbsp oil
1 onion, sliced
1 - 2 cloves garlic
1 cup orange juice
½ cup water
½ cup sultanas
½ cup almonds, toasted
2 oranges, peeled and thinly sliced
2 potatoes-partly microwaved
Wash the chicken pieces, and dry with a paper towel. Put them in a bowl and sprinkle with chilli powder and salt and pepper to taste. Toss the chicken to coat well, cover and put in the fridge for 1 to 2 hours for flavours to go through and blend.