Ingredients 225 g chicken thighs, cut into pieces
2 oranges for juicing
1/3 cup honey
1/3 cup soy sauce
1 tsp garlic powder
1/2 tsp ginger
1 small sweet potato
4 or 5 yellow squash
90 g organic soba noodles (1 bundle)
Chili to taste
Cut the sweet potato and squash into pieces.
Bring some water to the boil and add the sweet potato and squash, and par cook them for about 5 - 7 minutes only.
Squeeze the fresh oranges.
Over a high heat in a wok, heat the honey, soy sauce, ginger and orange juice.
Once it is boiling, add the chicken and the chilis. I used about 4 dried chilis, seeds removed and cut into pieces.
Add the cooked, cubed sweet potato and the chopped squash and cook for about 20 minutes or until the chicken is cooked.
Stir several times during cooking, so everything is evenly coated in the sauce
Meanwhile cook the soba noodles and they take about 4 minutes till al dente.
In another small frypan, scramble the eggs.
Once the chicken is cooked, add the noodles, and then the eggs.
I kept part of the eggs for the top, for decoration