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Orange Ice Buns

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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ice bun, orange, icing


A dash of orange adds another dimension to this teatime treat.

Preparation Time: 2 hours 45 minutes
Cooking Time: 15 minutes
Serves: 12

Ingredients
500g white bread flour
100g margarine
1 tsp cinnamon
25g sugar
7g fast action yeast
1/2 tsp salt
200g icing sugar
60ml orange squash
40ml water
1 egg
1tsp orange oil

Method

Dilute the orange squash with water and heat in a saucepan with margarine until it has melted.


ice bun, orange, icing, margarine, melt, orange squash

Mix together the flour, sugar, cinnamon, salt, yeast, egg, and melted margarine mixture to form a dough.
Knead the dough for ten minutes and then prove or an hour.


ice bun, orange, icing, margarine, melt, orange squash

Knock back the dough and divide into twelve equal pieces.
Roll them into sausage shapes and prove for another hour.


ice bun, orange, icing, margarine, melt, orange squash

Bake for 15 minutes in an oven pre-heated to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.


ice bun, orange, icing, margarine, melt, orange squash

Mix the icing sugar with orange oil and a dash of water to form a thick paste.


ice buns, orange, prove, bread, pink, icing

Once the buns are cool, spread the icing over the top.


ice buns, orange, prove, bread, pink, icing


Categories
#Bread
#Brioche
#Buns
#Rolls
#Iced
#Icing
#Orange
#Treats
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