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Pan Fried BBQ Pork

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
Dinner (2240)      Quick (1383)      Simple (966)      Pork (120)      BBQ (36)     
It's so simple and quick to have our homemade juicy and tasty BBQ pork, even if we haven't got an oven in kitchen.

Preparation Time: 3 hours or overnight
Cooking Time: 15 minutes
Makes: 2-3 servings

2 pieces of pork scotch fillet, 200g each
1 tbsp bbq sauce
1 tbsp seafood/hoi sin sauce
1 tbsp honey
2 tbsp olive oil
some water

Marinate pork scotch fillets with 1 tbsp bbq sauce and 1 tbsp seafood/hoi sin sauce, put in fridge for 3 hour or overnight.

Heat frypan over medium heat, add 2 tbsp oil to pan, then put marinated fillets to pan, pan fry fillets on each side for 4-5 minutes.

Cover with some water, cook for 2-3 minutes until all water is absorbed or done.

Add honey and pan fry fillets on each side for a while.

Slice into pieces and serve with rice or noodles, any leftovers can be made a delicious char siu bun.

I like this Recipe - 7
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