Pandan has been widely known as the Asian Vanilla. Pandan chiffon cakes are widely available in Singapore. Putting them in cupcake tins bakes much faster and you won't have to fuss about cutting them into slices! These pandan chiffon cupcakes are quick and easy to make. They rise up high while baking and would form cracks which will close up once they are cooled. They smell delicious once they are out from the oven and it is best to eat them hot!