3 large tomatoes
1 tbsp ginger garlic paste
2 tbsp tomato sauce
3 tbsp natural yogurt
2 tbsp cream
2 tbsp butter
1/2 cup tomato ketchup
3 tbsp butter chicken spice ( can be obtained in most Indian supermarket)
Cut the cottage cheese in cubes and deep fry them in hot oil for a few minutes. Be careful not to let them get stuck at the bottom of the pan. Take them out when done and leave to drain on kitchen paper.
Blend the onions, tomatoes, tomato ketchup and ginger/garlic paste together to form a smooth paste.
Heat 1 tbsp of olive oil in a saucepan and pour in the tomato paste. Add the spice and leave to simmer for a few minutes while stirring. When the sauce starts to leave the sides of the pan, quickly pour in the yogurt and cream and leave to cook for a few more minutes.
Next, add the fried paneer, butter and the salt. Give it a quick stir and take off the heat.