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Panettone French Toast

by alis (follow)
Easy (2871)      Family (1518)      Vegetarian (1514)      Quick (1387)      Simple (966)      Breakfast (581)      Sweet (412)     
We were in Coles in Wagga Wagga a few days ago and we found that they still had a whole heap of panettone left over from Christmas.

And the prices were heavily reduced. So we bought four.

Panettone is made from a sweet yeasted dough and is actually classified as a bread, not a cake. And that's what allows this recipe to work. Kneading creates and strengthens bonds of the wheat flour protein gluten.



Panettone French Toast drizzled with mable syrup


Preparation Time: 5 minutes
Cooking Time: 4 minutes
Serves: 2

Ingredients
1/2 a large panettone, sliced thickly
1/2 cup milk
1 egg
1 Tbs butter
1/4 tsp vanilla essence (optional)
Maple syrup (optional)

Method
Heat the butter in a non-stick fry pan on medium-high.
Whisk together the egg, milk and vanilla.



Panettone French Toast drizzled with mable syrup

Coat both sides of the panettone slices in the egg/milk mixture, one by one, and place in the hot fry pan.



Panettone French Toast drizzled with mable syrup

When browned (about 2 mins, depending on your stove top) flip over and brown on the other side (about half the time it took to brown on the other side).



Panettone French Toast drizzled with mable syrup

Transfer to a plate and drizzle with maple syrup if you would like it a bit sweeter.

Categories
#Easy
#Vegetarian
#Quick
#Breakfast
#Simple
#Family
#Sweet
I like this Recipe - 3
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