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Papa John's Rustic Winter Broth

by Jane (follow)
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rustic farmer's winter broth soup vegetable bacon
Tasty Farmer's Broth


There's nothing better than a hearty bowl of soup for lunch. This rustic farmer's broth is perfect for a winter's day with a slice of crusty bread. But it also works surprising well served at ambient temperature on a hot day. The bacon adds lots of flavour to the soup. Packed with chunky vegetables, it's really healthy as well as filling. Here's Papa John's great recipe:

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Makes: 14 servings

Ingredients
5 onions
250g bacon (fat and rind removed)
4 large carrots
3/4 stick celery
1 leek
5 small potatoes
250g red split lentils
3 vegetable stock cubes
1.5 litres water



rustic farmer's winter broth soup vegetable bacon
Ingredients ready to go


Method
Chop the bacon and onions and fry on a gentle heat ensuring the onions don't brown.



rustic farmer's winter broth soup vegetable bacon
The bacon adds loads of flavour


Chop the carrots coarsely and add to the pot.



rustic farmer's winter broth soup vegetable bacon
Keep the vegetables chunky to make a hearty broth


Add chopped celery and leek.



rustic farmer's winter broth soup vegetable bacon



rustic farmer's winter broth soup vegetable bacon
Lots of healthy greens


Add the lentils to the pot and stir.



rustic farmer's winter broth soup vegetable bacon
The lentils help to thicken the broth


Add water and stock.

Add the chopped potatoes to the pot.



rustic farmer's winter broth soup vegetable bacon
Lots of potatoes - perfect for a St.Patrick's Day lunch


Let the broth simmer for 30 minutes stirring regularly.



rustic farmer's winter broth soup vegetable bacon


The soup will freeze well so you can make a big batch then divide into serving sized containers for the freezer. Why not serve with some Irish wheaten bread or toasted soda farls for a tasty St Patrick's Day lunch?

Categories
#Lunch
#Soup
#Vegetables
#Broth
#Winter
#Stock
#Lentil
#St Patricks Day
#Easy
I like this Recipe - 24
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[ Submit a Comment ]
Wow! second only recipe tried here. It is Yummy!
Printed it out, a staple for the batchelor cook.

Looks so yummy .looking forward to trying this as I love all the ingredients. Thanks for sharing this. By mary
by mary
will give this recipe a try instead of my usual chichen soup. cant wait.
thanks for sharing.
Nannay Plum

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