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Parsnip Mash Corn Beef Hash

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Pie (83)      Parsnip (9)      Broad Beans (3)      Corn Beef (2)     
Bored of mash potato? Why not try mash parsnip in a corn beef hash?

If you are not a fan of parsnips, then why not try my Corn Beef Sweet Hash which uses sweet potatoes?

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serves: 3

500 g parsnips
90 g margarine
1 tbsp tartar sauce
1 x 340 g tinned corn beef
200 g broad beans
1 onion

Steam parsnips and broad beans over hot water for 15 minutes or until soft enough to poke a knife through.
Blitz parsnips in a food processor with margarine and tartar sauce to turn it into mash.

parsnip corn beef hash

Pre-heat oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Dice onion and mix with corn beef and broad beans.
Mix half the parsnip mash with the corn beef and place in a baking dish.
Layer the remaining mash over the top and bake in the oven for 25 minutes until the surface turns golden brown.

parsnip corn beef hash

#Corn Beef
#Broad Beans
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