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Patatas Bravas

by Lindsay Law (follow)
Lunch (1440)      Potato (115)      Spanish (28)     
This is a spicy, Mediterranean variation on a classic new potato salad. It's delicious, hot or cold, and makes a great addition to a picnic lunch

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 4 servings



Patatas bravas, potatoes, chorizo, onion, tomato


Ingredients
750g new potatoes (Jersey Royals, if you can get them)
1 tbsp olive oil
1 onion
200g cooking chorizo (sausages, not pre-sliced)
300g salad tomatoes
1 green chilli, deseeded and finely chopped
1tsp hot smoked paprika
Squeeze of lemon juice

Method
Wash the potatoes (no need to peel) and then halve them, or third them if they are larger. Cook them in a large pan of boiling water for about 15 minutes, or until they are tender.



Patatas bravas, potatoes, chorizo, onion, tomato



Patatas bravas, potatoes, chorizo, onion, tomato


Finely slice the onion, and fry gently in 1tbsp of olive oil until they are softened.



Patatas bravas, potatoes, chorizo, onion, tomato


Drain the potatoes, and then add them to the onions, along with the chorizo. Cook for about 10 minutes until they start to brown.



Tomatoes



Tomatoes


Add the tomatoes, chilli, and paprika and give it a good stir. Cook for about 5 minutes until the tomatoes start to break down.



Tomatoes



Tomatoes



chilli


Stir in a squeeze of lemon juice, and then serve with garlic mayonnaise.



chilli


Categories
#Spanish
#Potato
#Lunch
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