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Pavlova Wreath

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Chocolate (502)      Christmas (82)      Cranberries (20)      Pavlova (3)     


pavlova, wreath, christmas


With my Grandpa's failing eyesight, he is finding it more difficult to make his annual Christmas sponge, so I decided to give him the year off, and make a different festive dessert.

This pavlova is light, but delicious, meaning you can indulge without feeling too guilty afterwards. It has a delightful mix of sweet, tart and bitter flavours.

Although I made it for Christmas, it can easily be turned into a summer dessert by swapping cranberries for raspberries, blackberries, or red currents.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Makes: 6 servings

Ingredients
5 eggs
80g Sweetener (or 275g caster sugar)
1 tsp mixed spice
60g white chocolate
40g 100% cacao chocolate
200g soya yoghurt
100g creme fraiche
3tbsp icing sugar
100g fresh cranberries

Method



pavlova, wreath, christmas


Pre-heat oven to 140 ༠C/ 120 ༠C fan/225 ༠F/ G.
Separate the eggs, and whisk the whites to soft peaks.



pavlova, wreath, christmas


Whisk in the sugar and spice.



pavlova, wreath, christmas


Spoon the mixture onto a baking tray in a ring shape.



pavlova, wreath, christmas


Bake in the oven for half an hour until golden brown, then lower the temperature by 20 ༠C and bake for another half hour until crisp.



pavlova, wreath, christmas


Melt the dark and white chocolate in two separate bowls.



pavlova, wreath, christmas


Whisk the yoghurt and creme fraiche with two tablespoons icing sugar, then pour over the pavlova.



pavlova, wreath, christmas


Mix the cranberries with one tablespoon icing sugar, then scatter over the pavlova.



pavlova, wreath, christmas


Drizzle the chocolate over the pavlova and allow to set.

Wipe away any excess, before serving.


Categories
#Cranberries
#Christmas
#Pavlova
#Chocolate
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