Introduction: "Tropical, fruity sensation that is a great treat regardless of the summer weather."
Preparation Time: 2 minutes
Cooking Time: 1 minute
Makes: 2 (in a tumbler, otherwise 1)
All of the ingredients laid out
Ingredients 2 Peaches
25 grams of Raspberries (roughly 8-10 raspberry pieces)
3/4 Cup of Milk (full cream or soy)
1 Scoop of Vanilla Ice Cream
Optional: two extra pieces of Raspberry for decorative purposes
Beautiful, fresh ingredients
Chop peaches into small pieces removing the core, and place into the blender.
Place raspberries into the blender.
Place ice cream and pour milk into the blender.
Ensure blender lid is on, and blender is switched on at the mains. Blend on medium level for 60 seconds.
Pour smoothie into the tumblers counting to ten on each occasion. Place one raspberry into each smoothie, and serve. For this smoothie treat it is best to serve on a semi-dinner plate size.