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Peanut Noodles with Crunchy Celery, Celery Leaves and Peanut Butter Soy Sauce

by Finy (follow)
Easy (2743)      Dinner (2120)      Lunch (1665)      Vegetarian (1451)      Snack (780)      Accompaniments (73)      One Pot Competition (42)      Spaghetti (27)      Celery (21)     

Ready to be served

This is a classic vegetarian combo which features several simple ingredients put together to make an easy, stunning tasting dish. It could be served as a main or as an accompaniment to anything.

Here I have served it with my carrot, zucchini and parsnip slices recipe.

Served with my vegetable slice and fresh pineapple

Preparation Time: 20 minutes
Cooking Time: 13 minutes
Makes: 4-6 servings

cup sesame oil
cup low salt soy sauce
cup smooth peanut butter
2 tbs brown sugar
2 tbs lemon juice
1 tbs minced ginger
2 cloves garlic minced
1 tsp chili-garlic sauce
200g spaghetti or wholegrain linguine
1 cups thinly sliced celery
cup chopped celery leaves, plus a cup of torn leaves
cup chopped roasted peanuts, or more if desired up to cup

Cook the pasta in boiling salted water as per packet instructions.

Drain and cool in strainer for about 20 minutes, tossing occasionally to prevent sticking.

Spaghetti draining

Meanwhile process sesame oil, soy sauce, peanut butter, lemon juice, brown sugar, ginger, garlic, and chili-garlic sauce in a blender or food processor until smooth.

Blended sauce

Transfer the pasta to a large bowl, and season with salt if desired. Add the sliced celery, the chopped celery leaves and half the peanuts.

Mix in a large bowl

Add a cup of the sauce.

Ready to be mixed

Toss to combine.

Ready to be served now

Garnish with remaining peanuts and whole or torn celery leaves. Drizzle with remaining sauce if desired, and serve at room temperature.

#One Pot Competition
I like this Recipe - 17
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