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Peanut Satay Tofu

by noshnosh (follow)
Easy (2874)      Dinner (2272)      Healthy (1887)      Lunch (1797)      Family (1523)      Vegetarian (1517)      Quick (1387)      Simple (966)      Vegan (743)      Kids (743)     
Satay tofu is widely available pre-packaged in most supermarkets, however, I like to make my own with the knowledge that I am using good quality ingredients without any nasties included!

This easy and undeniably tasty main will tempt even the most stubborn meat eater in your house, and can be used in a variety of ways. Think rice paper rolls, mixed through a stir fry, in home-made sushi, added to salads or wraps... The list goes on!



Preparation Time: 10 minutes
Marinade Time: 2 hours
Cooking Time: 30-35 minutes
Makes: 4 servings

Ingredients
300g tofu
1/2 cup peanuts
1 tsp coconut oil (or other oil)
2 tsp red curry paste
1/2 cup light coconut milk

Method
Place the peanuts and coconut oil in a food processor, and blend until smooth and slightly runny (about 5-10 mins).

Stir through the red curry paste and coconut milk until a uniform paste has formed. Consistency can be simply altered by adding hot water to the mixture - completely up to your taste.

Cut the tofu into pieces of desired thickness and place in a shallow dish. Cover with satay mixture completely and refrigerate for a minimum of 2 hours.

When ready to cook, preheat oven to 175C. Place the tofu across a lined baking tray and cook for 30-35 mins, or until golden and the satay sauce slightly crispy. Serve either hot or cold as desired.


Categories
#Vegan
#Vegetarian
#Healthy
#Quick
#Easy
#Simple
#Tofu
#Kids
#Family
#Lunch
#Dinner
#Summer
#Winter
#Asian
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