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Pear Chocolate Galette

by Maryana (follow)
https://2lookandbehappy.wordpress.com/
Dessert (1081)      Baking (674)      Pear (26)      galette (2)     
Pear galette is a pie with crispy edges and soft fruity middle. It is hard not to like this combination.
There are many variations of pear galette recipes all over the Internet. I offer you my version, which includes dark chocolate and sliced almonds.


Pear Chocolate Galette

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 4

Ingredients
Pie crust:
0.5 cup whole-grain flour
0.5 cup oat flour
4 tablespoons coconut flour
4 tablespoons rapeseed oil
4 tablespoons hot water
Pinch of salt
1 tablespoon brown sugar
Filling:
50 g dark chocolate
3 large pears
4 tablespoons sliced almonds
0.5 teaspoon cinnamon
Juice from one lemon

Method
Heat oven to 190 C (375 F). Combine dry ingredients for pie crust. Then, add rapeseed oil and hot water. Mix them in. Form dough and put it in the fridge for at least 10 minutes.


Pear Chocolate Galette

Peel and slice pears. Cover with lemon juice and cinnamon.


Pear Chocolate Galette

On top of parchment paper, roll the dough out to form a circle. Grate dark chocolate over the dough. Arrange sliced pears, leaving the border clean. Sprinkle with almonds and fold the edges up.


Pear Chocolate Galette

Bake for 35 minutes.
When the galette is cooled down, cover it with powdered sugar and serve.


Pear Chocolate Galette


Categories
#Galette
#Pear
#Dessert
#Baking
I like this Recipe - 4
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