by Ivana Katz (follow)

Lunch (1798)      Vegetarian (1517)      Cheese (387)      Salad (362)      No Cook (11)     

This interesting combination of ingredients may sound a little odd, but this salad is delicious as the flavours blend so well together. Perfect lunch on a hot summer's day.



Preparation Time: 15 minutes
Cooking Time: 0 minutes
Makes: 4-6 servings

Ingredients
3 Ripe Kiwi Fruits, peeled and cut into small pieces
2 large ripe pears, peeled, cored and cut into pieces
300g mild cheese, such as Edam
150g mixed salad greens
45g sultanas



Dressing:
90ml olive oil
3 tablespoons balsamic vinegar
Salt and freshly ground pepper


Method
To prepare the salad combine the kiwi fruit, pears, cheese, salad greens and sultanas in a large bowl. Mix well.





Prepare the dressing by whisking the oil and vinegar in a small bowl. Season with salt and pepper.

Drizzle the dressing over the salad, toss well and serve.

Note: You can add 1/2 teaspoon of cumin seeds to your dressing for a little extra flavour

Categories
#Salad
#Vegetarian
#No Cook
#Lunch
#Cheese

I like this Recipe - 9

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