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Peas and Dumplings Soup

by silvi (follow)
Easy (2870)      Dinner (2261)      Healthy (1886)      Lunch (1787)      Family (1517)      Vegetarian (1513)      Simple (966)     
Nothing beats the cold weather like a big bowl of warm soup, and it’s so much better if you eat it in comfy clothes in bed. :) This soup will totally warm you and make you feel cozy.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 3 servings


1 onion, finely chopped
2 carrots, sliced
1 stalk of celery, sliced
Salt and pepper
1 tablespoon of olive oil
100 g of peas (I used frozen)
Parsley leaves
1 egg
4 tablespoons of semolina
2 L of vegetable stock


Heat the oil in a soup pot. Add the onion, carrots and celery and sweat for 5 minutes. Season with salt and pepper.Add the stock and bring the soup to a boil.

Meanwhile, make some dumplings for the soup with 1 egg, 4 tablespoons of semolina and salt. Mix everything together with a fork and let it sit for 15 minutes to become fluffy. If you do this step you will have fluffier dumplings.

Simmer the soup for 10-15 minutes. Add the peas and cook 5 more minutes.

Add the fresh parsley leaves and the dumplings (while simmering the soup on low heat) and let cook for 5 more minutes.

Serve warm with some fresh bread or breadsticks.

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