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Pecan Nut, Sundried Tomato and Mushroom Gnocchi

by Veggie Girl (follow)
A Vegetarian Around The World
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With almost no preparation time this recipe can be whipped up in minutes after a long days work. This gnocchi preparation is with no sauce and the base is mainly of sun-dried tomato and mushrooms. If you are not a fan of gnocchi try this recipe and i am sure you will love it. So impress your loved ones with this gourmet dish.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 servings

1 packet of gnocchi
3/4 cup of sun-dried tomato
1 cup of baby spinach
1/4 cup of pecan nuts
2 cloves of purple garlic
parmesan for garnish
fresh herbs for garnish
Oil for cooking
Salt to taste

Boil the gnocchi according to packet instructions.

While the gnocchi is boiling assemble all the ingredients for the dish.
Stir-fry the gnocchi in olive oil till crispy brown.
While stir-frying the gnocchi chop the garlic and stir-fry the mushrooms in another pan.

Heat some oil in the same pan and fry the garlic for a few seconds.

Add the sun-dried tomato,mushrooms and pecan nuts.
Cook for a minute.

Now add the gnocchi and baby spinach.
Cook till all is combined and spinach is wilted.

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