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Peel & Eat Beer Shrimp

by Polly (follow)
Yankee Doodle Dandy
Low Fat (166)      Seafood (160)      Healthy Recipes (51)      Beer (7)      Shrimp (5)      Healthy Snacks (3)      hors d'oeuveres (1)      easy recipes (1)      fast recipes (1)     


Presentation of finished beer shrimp.
Here is a quick and easy recipe that makes a healthy snack or a great hors d'oeuvre.

Preparation Time: 5 minutes
Cooking Time: 10 minutes (Chill Time: 1 Hour)
Serves: 4

Ingredients
900 g raw deveined shrimp (thawed)
3 cans or bottles of dark beer
1 small yellow onion (quartered)
4 bay leaves
1 small bunch of fresh parsley
4 large cloves of fresh garlic
1-1/2 tbsp dried basil
1 tsp ground black pepper
1 lemon cut in wedges
Cocktail sauce if desired



Beer shrimp in pot before cooking

Method
Put shrimp in pot, cover with beer.

Add onion, bay leaves, parsley, garlic, basil, and pepper.

Cover and bring to boil, simmer for about 3 to 4 minutes. Immediately pour shrimp into a colander.

Peel shrimp, put in covered bowl. Place in refrigerator to chill.

Garnish with parsley and lemon wedges.

Tip: cocktail sauce can be made by mixing a little horseradish with ketchup.



Beer shrimp in pot before cooking


Categories
#Shrimp
#Beer
#hors d'oeuveres
#healthy snacks
#low fat
#seafood
#easy recipes
#fast recipes
#healthy recipes
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I am bringing these to my son who is in college tomorrow along with beef tongue tacos, milk chocolate and macadamia nut cookies, and egg salad sandwiches. I hope he likes everything.
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