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Pickled Daikon Radish

by Madsy (follow)
Easy (2820)      Vegetarian (1493)      Asian (478)      Vietnamese (31)      Pickles (5)      Daikon (2)     
This sweet, tangy radish pickle is a perfect addition for sandwiches (especially the Vietnamese banh mi), as a topping on noodle dishes, or on its own with a splash of soy sauce.



Pickled daikon radish
Delicious in banh mi!


Preparation Time: 10 minutes
Serves: 4

Ingredients
1 cup daikon
1/2 cup white or apple cider vinegar
1/2-1 cup warm water
1/4 tsp sugar
1/2 tsp salt

Method
Chop the daikon into thick batons, about 5cm long and 1/2cm thick.



Pickled daikon radish in banh mi
I prefer a thick size for sandwiches.


Place the daikon in a small jar.
Combine the vinegar, sugar, salt and water in a bowl and stir until the sugar and salt dissolve.
Pour into the jar. If there is some remaining space in the jar, add more water.
Seal and place in the fridge for at least 2 days, but preferably a week, before using. You can leave it in there for a few weeks.



Pickled daikon radish


Categories
#Daikon
#Vegetarian
#Easy
#Vietnamese
#Asian
#Pickles
I like this Recipe - 3
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