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Pineapple Ginger Jam

by Gia (follow)
Jam (51)      Pineapple (47)      Preserves (18)     
Pineapples are one of the most delicious fruits available. If you find yourself with extra pineapples, how about some delicious Pineapple Ginger Jam. The pairing of pineapple with ginger and lime will have your family asking for more.

Preparation Time: 10 minutes
Cooking Time: 1 hour 20 minutes
Makes: 48, 1 tbsp servings


Ingredients
2 cups pineapple, diced
1 tbsp grated ginger root, grated (or to taste)
1 cup water
2 cups sugar
3 tbsp lime juice (about 2 limes)

DIRECTIONS
Puree pineapple and ginger root with water.
Diced pineapples

Pureeing pineapple

Place the pineapple puree a small saucepan with sugar.
Pineapple puree with sugar in saucepan

Cook over medium-low heat until the pineapple is soft, about 30 minutes.
Add lime juice and stir to combine.
Lime

Cook until the mixture has thickened, about 30 to 40 minutes.
Thickened Jam


Spoon the jam into a 16-ounce jar with a tight-fitting lid.
Store it in the refrigerator for up to 3 months.

Categories
#Preserves
#Jam
#Pineapple
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