by Bryony Harrison (follow)

Healthy (1862)      Vegetarian (1494)      Vegan (731)      Bread (234)      Tomatoes (197)      French (47)      Onions (24)      Olives (24)      Olive Oil (6)     

Pissaldiere is a flatbread found in Italy and France. It is kind of like a fusion between focaccia and pizza, and traditionally has an onion and olive topping. Delicious as a side dish it also makes a meal in itself. Pissaldiere is a very wet dough, but do not give into the temptation of adding more flour; the inconvenience of sticky fingers is worth it once you take a bite. You know you have the perfect bake if it is full of large are bubbles in the crumb. Traditionally is a white bread, but I prefer wholemeal, so used half and half.

Preparation Time: 1 hour 45 minutes
Cooking Time: 20 minutes
Makes: 1 flatbread

Ingredients
200g white bread flour
200g wholemeal bread flour
7g fast action yeast
½ tsp salt
4 tbsp olive oil
1 tsp thyme
50g sun dried tomatoes
75g olives
90g brown onion
275ml water

Method

























Categories
#Bread
#Healthy
#Onions
#Olives
#Olive Oil
#Tomatoes
#Vegetarian
#Vegan
#French

I like this Recipe - 4

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ID: 17014