Pissaldiere is a flatbread found in Italy and France. It is kind of like a fusion between focaccia and pizza, and traditionally has an onion and olive topping. Delicious as a side dish it also makes a meal in itself. Pissaldiere is a very wet dough, but do not give into the temptation of adding more flour; the inconvenience of sticky fingers is worth it once you take a bite. You know you have the perfect bake if it is full of large are bubbles in the crumb. Traditionally is a white bread, but I prefer wholemeal, so used half and half.