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Pistachio & Parmesan Biscuits

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2445)      Quick (1251)      Snack (624)      Cheese (280)      Biscuits (148)      Nuts (143)      Treats (61)      Parmesan (17)      Pistachios (13)      Pistachio (5)     


pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


The tasty combination of nuts with cheese is given even more depth of flavour by using wholemeal flour.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 36 servings

Ingredients
1 egg
375g self-raising wholemeal flour
125g margarine
4 tbsp water
30g pistachios
1 tbsp tomate puree
40g grated parmesan

Method
Blitz the pistachios in a food processor to turn them into really tiny pieces.



pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


Beat all the ingredients together to form the dough.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.



pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


Roll out the dough and use a cookie cutter to cut out the biscuits.



pistachio & parmesan biscuits, cheese biscuits, pistachios, nuts, parmesan


Bake in the oven for ten minutes and then allow to cool.

Categories
#Cheese
#Parmesan
#Pistachio
#Pistachios
#Nuts
#Biscuits
#Snack
#Treats
#Quick
#Easy
I like this Recipe - 4
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