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Ploughman's Sourdough

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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ploughman's, sourdough, bread


A ploughman is the name for a classic English lunch, traditionally served in pubs with a pint of beer. There are different variations, but a ploughman's typically consists of ham, tomatoes, bread, cheese and mustard (or pickle). I've incorporated that meal all into one for a delicious loaf of bread. It is so moist and filling that is does not need any extras, but adding a few fried mushrooms on top really makes a proper meal of it.

Preparation Time: 1 hour 35 minutes
Cooking Time: 40 minutes
Makes: 1 loaf

Ingredients
500g white bread flour
300g sourdough starter (see here how to make it)
200g sliced ham
175g cheddar cheese
300ml water (or beer)
2 tbsp mustard
2 tsp almond milk
tsp salt
7g fast action yeast
5 cherry tomatoes

Method

Grate the cheese and chop the ham.



ploughman's, sourdough, bread


Mix the flour mustard, yeast, salt, ham, and 135g of cheese together.



ploughman's, sourdough, bread


Add the starter and water to form a dough.



ploughman's, sourdough, bread, knead


Knead the dough for ten minutes.



ploughman's, sourdough, bread, knead


Prove the dough for an hour.
Pre-heat your oven to 190 ༠C/ 170 ༠C fan/375 ༠F/5 Gas.



ploughman's, sourdough, bread, knead


Put the dough in a loaf tin, and brush with milk.



ploughman's, sourdough, bread, knead


Scatter 40g cheese on top.



ploughman's, sourdough, bread


Slice the tomatoes in half and place on top.



ploughman's, sourdough, bread


Bake in the oven.

Categories
#Bread
#Sourdough
#Loaf
#Ploughman's
#Cheese
#Ham
#Lunch
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