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Plum Pizza

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Dessert (986)      Bread (215)      Pudding (123)      Pizza (63)      Plums (9)      Plum (5)     


plum pizza


Pizza for pudding? Sounds good to me.

Preparation Time: 2 hrs 50 minutes
Cooking Time: 20 minutes
Makes: 8 servings

Ingredients
250g white bread flour
tsp salt
tsp Truvia sweetener (or 20g caster sugar)
5g fast action yeast
30g plain yoghurt
175ml almond milk
45g margarine
100g muscovado sugar
2 satsumas
1 kg plums


Method



plum pizza


Mix together the flour, salt, sweetener/cast sugar, years, 30g margarine, yoghurt, and almond milk to form a dough.



plum pizza


Knead the dough for five minutes, and then prove for 1 hours.



plum pizza


While the dough is proving, zest and juice the satsumas, and mix with the muscovado sugar, and remaining margarine. Heat it in the microwave for about thirty seconds until melted into a syrup.



plum pizza, plums, quartered, stoned


Stone and quarter the plums.
Pre-heat the oven to 220 ༠C/ 200 ༠C fan/400༠F/6 Gas.




plum pizza, plums, quartered, stoned


Roll out the dough into a large pizza base and crimp the edges to form the crust.
Sprinkle the base with flour to soak up some of the juices while cooking.



plum pizza, plums, quartered, stoned


Arrange the plum quarters over the base.



plum pizza, plums, quartered, stoned


Pour over the syrup.



plum pizza


Bake in the oven for 20 minutes.



plum pizza


Use scissors to cut into 8 slices.

Categories
#Pizza
#Plums
#Plum
#Pudding
#Dessert
#Bread
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