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Polenta & Bacon Breakfast

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2727)      Quick (1327)      Gluten Free (667)      Breakfast (561)      Mushrooms (177)      Bacon (144)      Spinach (125)      Polenta (24)     
Polenta is usually served as a hot porridge-like mixture, but left to cool, it solidifies into a block which can be fried. I find it makes a comforting alternative to fried bread with an English breakfast. It is a particularly good substitute for those with a gluten allergy.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1

150g polenta block
3 rashers back bacon
40g spinach
100g chestnut mushrooms

Microwave the bacon for 5 minutes, then drain the fat into a frying pan.
Slice the polenta, mushrooms, and bacon and fry in the pan along with the spinach.
Put the lid on and allow the fry at a low heat until the spinach has wilted.

polenta, bacon, mushrooms, spinach, breakfast

Remove the lid, turn the polenta over, and continue to fry until both sides have turned golden.

polenta, bacon, mushrooms, spinach, breakfast

#Gluten Free
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