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Popping Pea with Shiitake & Mince

by GMV - Got My Vote!' (follow)
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Yes Peas!

I love green peas. The sight of the round plump peas in vibrant green can make me happy. This is a dish that brings back good childhood memories.

This is an utterly yummy budget-saver side dish using only 3 minimal ingredients. It is extremely easy to make, quick and delicious eaten with any noodle or rice dish.

Tonight I am serving this fun veggie dish with fragrant nasi goreng rice.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 -6 servings

200g frozen pea
100g pork mince
100g shiitake mushroom
1 tablespoon chicken powder
1 tablespoon rock sugar
2-3 tablespoon soy sauce
1 handful chopped green scallion
4 bowls nasi goreng rice
White pepper and salt to season

Wash and drain the frozen pea.
Slice the shiitake mushrooms
Heat oil in a large pan.
Add the chopped shiitake mushrooms and stir fry until fragrant.

Add minced pork and cooked until caramelized.

Season with white pepper, rock sugar, chicken powder.
Add soy sauce.

Simmer until the sugar is dissolved and the liquid is reduced.

Add peas and cook for further 3 minutes.

To thicken the sauce. Mix and dissolve the potato starch in water.

Pour the liquid mixture over the peas.
Remove from the heat and add a handful of chopped green shallot.

Serve with a bowl of fragrant Nasi goreng.

Enjoy the green popping pea sensations.

A great little comfort dish recipe to jazz up the frozen peas.

#Side Dish
#Family Meal
I like this Recipe - 6
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This reminds me of one of my midweek 'quickie' dinner fall backs, which is admittedly out of a packet but it's become one my family and I enjoy sometimes. It's the Continental: 'Chow mein' flavour packet. You just add mince, 1/4 cabbage or half a mini drumhead and rice. It has a soy sauce flavouring in it and the thickener too. Easy. It's kind of like an Asian style risotto, with the added benefit of having the rice contained in it and being a one pot meal! Great if you are lacking meal inspiration around midweek.
I am however, going to buy some shiitake mushrooms now and try your idea too, as it sounds quite yum and also easy.
Just a question? If you didn't have potato starch onhand, would corn flour/starch work just as well? c&c
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