Sausage rolls are often considered a kid's treat. jazzed up with the distinctive flavour of fennel seeds and rolled into a whirl, these become special enough to serve as an adult treat at a picnic or just for a snack. I tried these for the first time at a kid's birthday party as a snack that had been prepared for the grown ups. One bite and I knew I just had to have the recipe.
I recommend using really good quality sausages with a high meat content. I've used pork and leek sausages which are my favourite but you could try others. Why not see what your local butcher recommends?