Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Potato and Leek Soup

by Claire Hammat (follow)
Easy (2873)      Vegetarian (1517)      Vegan (743)      Vegetables (486)      Winter (314)      Soup (256)      Cheap (51)     
This potato and leek soup is a quick and delicious dinner to have on a cold winters evening and will go down a treat with friends. It is also the perfect soup to make as a student because as well as being quick to make it is also very cheap to make too! It is ideally served with a fresh loaf of crusty bread.

Preparation Time: 8 minutes
Cooking Time: 30 minutes
Makes: 8 servings

Ingredients
2 large Leeks
5 large Potatoes
1 large Onion
1 tablespoon of vegetable stock
2 litres water
Salt and pepper to taste

Method
Place the 2 litres of water with the vegetable stock in a large saucepan and put on a medium heat and cover.



Wash your potatoes and peel them. Once peeled diced into small squares approximately 1cm in size. Then place the potato into the saucepan.

Cut off the root and the dark green section of your leek and discard. Wash your leeks thoroughly and then cut side down, slice and dice leeks until in very small pieces and add to the saucepan.

Take your onion and cut directly in half top to bottom, chop off the ends on the onion and remove the peel and dice into small pieces once more and add to the saucepan.

Add a small dash of salt and pepper.



Now that all your ingredient are added to the saucepan place on a high heat and boil for 20-30minutes until the potato is completely soft.

Once all the vegetables are soft turn the cook top onto a very low heat. Depending on how creamy you like your soup you can use a potato masher or food processor to blend the soup to your required consistency.

Serve hot immediately, add salt and pepper to taste.



Categories
#Vegan
#Vegetarian
#Soup
#Cheap
#Easy
#Winter
#Vegetables
I like this Recipe - 8
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Claire Hammat
view all recipes by Claire Hammat
Articles by Claire Hammat on Other Hubs
Everyone has a grunge side to them, but what are the staples of the winter grunge look? Chec...
8 likes
I'm sure all of us girls in our twenties and early thirties remember watching Friends over the y...
4 likes
Is Instagram the new way for up and coming fashion designers to get noticed? Since the app I...
5 likes
Is the man bun here to stay or just another fad? www
5 likes
ID: 2424
[ Submit a Comment ]
Trending Recipes
by Finy
5 likes
by Finy
5 likes
Categories
Easy (2873)
Healthy (1886)
Vegetarian (1517)
Quick (1387)
Dinner (2269)
Lunch (1794)
Dessert (1078)
Breakfast (581)
Family (1519)
Simple (966)
Snack (846)
Kids (743)
Vegan (743)
Chicken (691)
Baking (674)
Chocolate (537)
Sweet (413)
Cheese (387)
Salad (362)
Winter (314)
Sweets (305)
Pasta (281)
Cake (270)
Soup (256)
Rice (246)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (188)
Banana (187)
Low Fat (183)
Coconut (175)
Beef (174)
Curry (173)
Nuts (169)
Seafood (168)
Side Dish (165)
Biscuits (164)
Bacon (150)
Cakes (149)
Spicy (145)
Potato (144)
Party (142)
Avocado (142)
Entree (137)
Spinach (135)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version