A delicious family pasta with the yummiest ingredients.
When you put cream, bacon and prawns together, you can't go past these delicious flavours. I have made many pasta's that require cream; from creamy pesto pasta to carbonara; but this is by far the tastiest as it combines seafood flavours with delicious smoky bacon.
This will keep in the fridge for a few days and is best served with parmesan cheese. I add a little bit of tomato puree for colour to give it that pink 'seafood' look. The tomato puree also gives it a certain tang and sweetness.
If you are going to be entertaining guests, this is something that will please all pasta-lovers and it is so quick and easy to make that you will have time to down a few wines with your guests before dinner as well.
This is the sort of pasta that you would order at a restaurant and be please with it, but when you make it at home you will be delighted with the results especially when you realize how easy it is. I have also made this with marinara ingredients (such as mussels, squid, cuttlefish), but prawns and bacon are just so simple and easy to cook, not to mention that there are not many people who could say no to them!