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Prawn & Corn Chowder

by chef@home (follow)
Easy (2874)      Dinner (2272)      Lunch (1797)      Family (1523)      Quick (1387)      Simple (966)      Kids (743)      Winter (315)      Soup (256)      Cream (66)     
This recipe makes a delicious creamy prawn & sweet corn chowder that is best for the winter season.



Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
20g butter
3 spring onions, thinly sliced
2 potatoes, peeled, cut into 1cm cubes
625ml vegetable stock
3 corn cobs, kernels removed
400g can creamed corn
60ml thickened cream
600g prawn meat
Sourdough toast, to serve

Method
Melt butter in a saucepan over medium heat.
Add in the spring onion. Cook, stirring, for 1 minute or until soft.
Add the diced potato and stir to coat.



Add stock. Simmer for 10 minutes or until potato is tender.



Add corn kernels and creamed corn. Simmer for 5 minutes or until tender.



Stir in cream. Cook for 5 minutes or until warmed through.



Add prawn and cook for 3 minutes or until cooked through. Season with pepper.



Divide among bowls. Top with spring onion. Serve with toasted sourdough.



Categories
#Soup
#Prawn
#Corn
#Easy
#Quick
#Simple
#Chowder
#Cream
#Lunch
#Dinner
#Family
#Kids
#Winter
#One Pot Competition
I like this Recipe - 5
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