Mum's Cheese Biscuits

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These biscuits are a family recipe that are quick and easy to make and always go down a treat.

Cheese Biscuits

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes: 20-30 servings

1/2 cup plain flour
4 tablespoons butter
3/4 cup grated cheese
1 teaspoon baking powder
salt and pepper
A slash of milk to mix


Sift flour, rub in butter and add remaining dry ingredients.

Mix to a dough like texture, adding a little milk as needed.

Kneed until a nice soft dough has formed.

Roll thin and cut into desired shapes.

Bake for 10 minutes, at 160 degrees, on trays lined with baking paper.

Remove when golden brown.

Cheese Biscuits

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