Stir-fried Bok Choy in Garlic Oyster Sauce

by chef@home (follow)
Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Family (1525)      Vegetarian (1517)      Quick (1387)      Simple (966)      Vegetables (486)      Garlic (42)     
A combination of garlic and oyster sauce can bring a simple vegetable dish to a tasty and delicious meal. It is a quick and simple vegetable stir-fry that you can have with steamed jasmine rice or to serve as a side dish. For vegetarian option, use vegetarian oyster sauce instead.



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
2 bunches bok choy, cut into half
1 tablespoon roasted diced garlic
2 tablespoons oyster sauce

Method
Heat 1 tablespoon of vegetable oil in a pan. Add in the roasted diced garlic.



Add in the bok choy and pour in 1/4 cup of water.



Cover and let it cook in the steam for 3 minutes, until the bok choy are wilted but still bright green and crunchy.



Add in the oyster sauce and mix well.



Transfer to a plate and serve immediately.



Categories
#Stir-Fry
#Vegetables
#Bok Choy
#Oyster Sauce
#Garlic
#Easy
#Simple
#Vegetarian
#Lunch
#Dinner
#Sides
#Healthy
#Family
#Quick
 
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