Thai Beef Salad

by danel (follow)
Easy (2874)      Healthy (1888)      Thai (115)     
This delicious recipe is quick, easy to make and full of flavour. It will leave you feeling satisfied, particularly on a warm summer's day.

Thai Beef Salad

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings

600 g rump steak
1 continential cucumber, peeled
1/4 cabbage, thinly sliced
3 cups snow peas, thinly sliced
3 cups bean sprouts
Fresh coriander leaves, finely chopped
Fresh mint leaves, finely chopped

1/3 cup lime juice
1/4 cup Thai fish sauce
1 tablespoon peanut oil
2 tablespoon sweet chilli sauce
1 clove garlic, finely chopped
1 teaspoon brown sugar
Handful unsalted cashews, finely chopped
Handful fresh coriander leaves, finely chopped

To make dressing, add lime juice, Thai fish sauce, peanut oil, sweet chilli sauce, garlic, brown sugar, cashews and coriander in a bowl and keep in fridge until ready to serve.

Prepare cucumber, cabbage, snow peas and bean sprouts and place in a large salad bowl.

Season steak with salt & pepper and a dash of peanut oil. Cook on an extremely hot grill. Keep aside for 10 minutes until cool then thinly slice.

Drape steak and dressing over salad ingredients. Garnish with a handful of coriander and mint leaves.


NOTE: You may add alternative salads depending on the season for more crunch.

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