A fresh and simple seafood dish.
: 5 minutes
: 15 minutes
: 2 servings
300g green prawns with the tails on
3 medium tomatos
2 heaped tsp crushed garlic
Chicken stock cube
1tbs dried mixed herbs (basil, oregano, parsley)
1/4 cup of ricotta or danish fetta cheese
salt & pepper
1 cup of boiled white rice
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