A quick fix when you have the unexpected guests or just the perfect starter for any occasion.
: 15 minutes
: 10-15 minutes
: Size and shape of the pastry will decide the number of servings (I got 8)
2 cups chopped spinach (Remember that quantity reduces after blanching)
1/2 cup sweet corn kernels (I have used the frozen ones)
1 tablespoon finely chopped green chili or paste (skip this if giving to kids)
Melting cheese (to sprinkle in each pastry)
Salt and pepper as per taste
Now drain both together in a sieve or colander. Squeeze out the water and transfer to a bowl.
Best is to mix with hand
Choose shapes as per choice
Roll and seal ends
Tuck the open ends
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