Tomato Beef Egg Flower Soup

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Quick (1387)      Simple (966)      Kids (743)      Pasta (281)      Soup (256)      Eggs (230)     
It is very simple to make such light, healthy and yummy egg flower/drop soup. It is best served with cooked marcaroni or pasta to create a lovely pasta soup that kids also like.



Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 3-4 servings



Ingredients
100-150g tomatoes, diced
1/4 cup peas (fresh or defrosted)
6-10 thin beef slices/50g beef mince
1-2 eggs
1 beef cube stock
3 cups water
some pepper ground to serve
some table salt to serve

Method

Pour in 3 cups water and a beef stock cube to a deep pan over medium-high heat, bring to boil.

Add in peas and tomato dices (remove tomato seeds and skin in advance if you like), boil for 2-3 minutes.



Add in thin beef slices/beef mince, cook for 1-2 minutes until mixture boils again.



Turn off heat, pour in 1-2 eggs (already beaten or not), give a quick but gentle stir with chopsticks or a fork immediately.



Sprinkle with some table salt and pepper ground.

Serve hot as soup, or ladle the soup on cooked marcaroni/pasta and serve as pasta soup.




Categories
#Simple
#Easy
#Quick
#Beef
#Tomatoes
#Eggs
#Soup
#Kids
#Pasta
#Fusion
#Healthy
#Lunch
#Dinner
 
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