A scrumptious soup for a cold winter's night.
: 10 minutes
: 20 minutes
: 6 large servings
1 kg Kent pumpkin, peeled, seeded and cubed.
2 onions, diced
1 clove crushed garlic
2 tsp curry powder
1 tsp cumin powder
2 L vegetable or chicken stock
red lentils, to thicken if needed.
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