This flavoursome dish has become a staple in our household thanks to it's nutritious ingredients and wonderful textures. The crunch of the macadamias combine perfectly with the softer sweet potato and quinoa; and while the pomegranate brings a mellow sweetness to the dish, it is balanced beautifully by the fresh coriander and lemon juice.
Easily transportable and adaptable for many occasions, this healthy but satisfying salad will quickly become a family favourite too!
: 30 minutes
: 10 minutes
: 6 servings
1 cup quinoa (or brown rice, if preferred)
2 medium sweet potatoes, sliced into 2 cm thick rounds
3 skinless chicken breasts
3 tbsp pomegranate molasses
1/4 cup lemon juice
1 tsp cinnamon
1 cup roasted macadamia nuts, crushed
2 green chillies, finely sliced
bunch chopped coriander leaves
3 spring onions, finely sliced
olive oil for cooking
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