Moroccan Spiced Lamb Steak & Couscous

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Quick (1387)      Simple (966)      Kids (743)      Lamb (64)      Moroccan (22)      Couscous (21)     
This recipe makes a versatile meal that is easy on the purse.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 4 servings

500g lamb leg steaks
1 tablespoon Moroccan seasoning
1 cup couscous
1 1/4 cup vegetable stock
1/2 cup finely chopped coriander leaves
1 brown onion, finely diced
1/3 cup finely diced carrot

Preheat the oven to 200C. Marinade the lamb with the seasoning. Roast the lamb for 20 minutes.
Heat 2 tablespoons of vegetable oil in a stockpot. Add in the onion and saute for 5 minutes until softened.
Add in the coriander, couscous and carrot. Pour in the vegetable stock and bring to the boil.
Stir. Cover and cook for 5-7 minutes until the liquid has absorbed.
Stir with a fork to separate grains.
Serve with lamb leg steak.

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