Moroccan Lamb Chops with Tomato & Sultana Cous Cous

by Bliss (follow)
Lamb (64)      Main (26)      Moroccan (22)      Cous Cous (16)     
Dinner is my favourite meal of the day and sometimes you get sick of the meat and three veg. So why not jazz up an old favourite. This Moroccan Lamb and Cous Cous dish is sure to be a hit!

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 1 servings

Ingredients
2 loin chops
1 tbs ground cumin
1 tbs ground coriander
Lime juice
Olive oil
½ cup of cous cous
½ cup chicken stock
1 tsp crushed garlic
½ tomato, diced
¼ red onion, diced
Rosemary
Pepper & salt

Method
Coat the lamb chops with the coriander and cumin and allow them to sit.

Sauté the onion, tomato, garlic and rosemary in a saucepan. When they are soft add the cous cous.
On a low heat add the chicken stock and using a fork stir the cous cous until the stock has evaporated.

In a fry pan, cook the lamb chops. Start by holding the chops on their side so the rind and tail crisp up.
Cook the chops for about 2 mins on each side if you like your meat a little pink on the inside. (Cook longer on each side if you prefer well done).

Squeeze some lime juice onto the chops as they cook.
Serve the lamb on a bed of cous cous and season with pepper & salt.



Categories
#Moroccan
#Lamb
#Main
#Cous Cous
 
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