These soft, slightly chewy biscuits are delicately spiced and infused with lots of wholesome ingredients. The delicious and unusual combination of spices, fruits and nuts blend perfectly together to create a unique biscuit with lots of contrasting flavours and textures. Additionally, you could try substituting your favourite nuts and dried fruit for a personal twist on this recipe.
These nutritious biscuits are simply delicious.
: 20 minutes
: 15-20 minutes
: 46 servings
2 cups white spelt flour, sifted
1/3 cup caster sugar
110 gm butter, room temperature
1/2 tsp salt
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground cardamom
1 cup peanuts, chopped
1 cup sultanas
2 ripe persimmons
Youíll love all the different flavours and textures in these biscuits.
Enjoy a guilt-free pleasure now and then.
These biscuits are a nutritious treat that everyone can enjoy. The flavours blend well and donít overpower, which means almost every tastebud should love them. Furthermore, I replaced white all-purpose flour with spelt flour in this recipe, making it an even healthier snack option.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.