Cherry and White Chocolate Cake

by Janice Heath (follow)
Easy (2863)      Quick (1385)      Dessert (1075)      Baking (674)      Chocolate (534)      Sweet (411)      Cakes (149)      Cherry (13)     


cake,cherry and white chocolate cake,cream,cherries


This is an easy cake to make and an even easier one to eat. Rich and luscious it's great for afternoon tea or as a dessert.

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Makes: 6-8 servings



cake,cherry and white chocolate cake,cream,cherries


Ingredients
1 cup white chocolate bits (you can buy the bits or make your own by chopping up small bars of white chocolate)
1 cup cherries (fresh, frozen or bottled - just take the pips out if using fresh ones or drain the liquid off if using bottled or canned cherries)
1 cup caster sugar
300ml cream
1 & 3/4 cups self raising flour
2 eggs
1 teaspoon vanilla

Method
Preheat your oven to 180 degrees.
Grease a 20cm baking tin and line with greaseproof paper.
Beat the eggs and sugar together in a bowl until slightly thickened.



cake,cherry and white chocolate cake,cream,cherries


Add cream and vanilla, mix in well.
Gently fold in the flour until the mixture is smooth.



cake,cherry and white chocolate cake,cream,cherries


Add cherries and chocolate bits and stir gently to distribute them through the mixture.



cherries,white chocolate,mixture


Place in the prepared tin and cook for 45mins to an hour. Test with a skewer - if it comes out clean the cake is done.
Allow to cool in the tin.
Turn cake out and decorate with icing sugar, icing or whipped cream.

Enjoy




cherries,white chocolate,mixture



Categories
#Cakes
#Dessert
#Easy
#Quick
#Sweet
#Cherry
#Baking
#Chocolate
 
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