Doesn't the name Cloud Ear Mushroom/Fungus sounds exotic?
It is highly nutritious and contains rich dietary fibers. It reduces cholesterol and it is a healthy-alternative diet food.
Cloud ear mushroom has no real flavour on its own but soaks in the flavors that it is cooked with.
It is mostly sold in dried-form in Australia. Look for it in the dry good section in any leading Asian supermarkets.
: 30 minutes
: 10 minutes
: 4 servings
300g dry cloud ear mushroom/fungus
200g Korean fried fish cakes
100g fresh ginger
3 cloves galic
2 tablespoon soy sauce
2 teaspoon black rice vinegar
1 teaspoon cooking wine
1 teaspoon sugar
2 small red chili
Salt and pepper to season
Note: the black rice vinegar is highly critical in this dish and it will intensify the flavour of this vegetarian dish.
The texture of cloud ears is soft and smooth.
A highly delicious vegetarian dish.
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